Being featured for the first time ever this month is our new Date & Fennel scone!
Is it sweet? Is it savoury? Is it neither? Is it both?
We're in love with this puzzle of a scone! The lightly sweet recipe of this scone shows off the dates while the fennel seed gives it that little bit of savoury depth that make this the perfect scone to eat with nothing on it but a bit of butter...though we wouldn't say no to a nice glob of whipped cream to really make it a treat ❤️